REVERSE SEARING STEAK HOW TO

When you traditionally sear a steak, you end up with a gray band around the edges. It gives us the perfect crust we want, and our meat is cooked a perfect medium rare from edge to edge. We love the technique because it actually does lock in juiciness. It's a technique we use for steak, roasts, game, and all sorts of other meats. Is Reverse Searing Better than Searing?īefore we start a big argument, let's get this out of the way – we are big fans of the reverse sear method.

REVERSE SEARING STEAK HOW TO

In fact, you may grill the best steak of your life once you know how to tell that it is perfectly done. Sounds simple, doesn't it? It isn't any more difficult than searing and you'll get great results using the reverse sear method. That's all there really is to reverse seared steak. After a minute or two you will flip and repeat. Then, you remove it and put it on a hot grill, cast iron pan, or griddle. You start by cooking your beef at a low temperature until it is nearly done.

This technique was thought to lock in moisture, but science proves to us that searing only adds flavor.Ī reverse sear is nothing more than reversing that process. Next, you remove the meat from the high heat and finish cooking it at a low temperature. Searing is simple: put the meat on the hot surface and let it set for a minute or two. A sear starts with room-temperature beef and a seriously hot cast iron pan, grill, or griddle. Most people are familiar with searing and it's a method that you can use on almost any type of meat. Let's start out by discussing some simple techniques grill masters use to get a perfect steak. So we're going to explain how a reverse sear works, why it creates such a fantastic piece of beef, and how you can get that five-star texture and flavor at home. Reverse sear is a popular trend right now that you'll see on the menu at many of the greatest steak houses.

It might surprise you to know there is more than one way to sear a steak. Getting the ideal sear isn't difficult, but it does take a little practice and some know-how. When you slice through the crisp, crackly crust and reveal tender, juicy beef, you know that steak is going to be delicious. There may be nothing more awesome than a perfectly seared medium rare steak.

Reverse searing steak